welcome to the
wissett plough

Telephone: 01986 873047

Email:enquiries@wissettplough.co.uk

Food Menus

Good food and local ingredients at the Wissett Plough pub restaurant near Haleswort.

Dinner | Sunday Lunch

Dinner Menu

Starters

Home made Soup of the day home made bread £5.00   

Gin and Beetroot cured Salmon with Horseradish Creme Fraiche £6.50

 Chick Pea Fallafel with Harissa Hummus £5.95

Homemade Suffolk Scotch Egg with Piccalilli £5.95

 Pan fried Scallops with Pea Puree Crispy Panchetta £7.50

 Goat Cheese and roasted pepper Tart with Rocket oil dressing £6.50

 Ham Hock Terrine with Capers £6.50

 Main courses

Roasted Pork Chop Apple Compote Cider Gravy

served with Dauphinoise potato  £14.25

  Roasted Loin of Cod Chorizo, white Bean Stew with French Beans £12.95

         Suffolk Beef Burger with all the Trimmings £10.95

  Pan Fried Duck Supreme with Braised Puy Lentil, Red Wine Served with Dauphinoise potato £14.25

  Fish and Chips with Peas £9.25

  Peas and Sweetcorn Risotto with Parmesan reggianno and peas shoots £9.25

  Sirloin Steak with Roasted Baby Vine Tomato and Chips

£14.95

 CornFed Chicken Coq au Vin Style with Mash Potato herb de Provence £12.25

  Braised ox Cheeks in Red wine with Horseradish Mash £12.95

  North African Braised Lamb Shanks with Herb and Saffron Couscous £14.95

Dessert Menu

Smoked Chocolate and Caramel Tart with Creme Chantilly £6.95

  Sticky Toffee Pudding with Homemade Custard £6.95

  North African Cinnamon and Orange Cake with Stewed Strawberries £6.50

  Creme Brûlée £6.00

  Tiramisu Cheese Cake £6.00

  Mother in Law warm Bread Pudding Vanilla Ice Cream £6.95

  Custard Tart £6.00

  Cheese and Biscuits Trolley £6.95

           4 slices of your choice plus Biscuits and Bread


Sunday Lunch Menu

We provide a new Sunday Lunch Menu each week.


Sunday Lunch Menu 17th March 2019

Roasted Loin of Pork with Roasted root vegetables and Roasted potatoes 

Garlic and rosemary shoulder of Lamb with Shiraz gravy roasted potatoes and Mixed Vegetables

Roasted Topside of Beef with Duck fat roasted potatoes Gravy and Mixed Vegetables 

Deep Fried Cheese and Risotto Balls with piquant tomato sauce and mixed Vegetables

Apple Crumble with Custard 

Creme brule 

Upside down Baileys and Amaretto Cheese Cake